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COMING SOON

CPD Skills Diploma: Catering Services

In This Course, You Will Learn About:

• Food groups: Plant foods, Cereals, Eggs, Dairy, Fish, Poultry, Meat, Fats and Emulsions
• Food systems
• Stocks and soups
• Sauces and glazes
• Meat cuts
• Gelatine | Flour | Yeast
• Pastry and crusts
• Choux paste
• Puddings and hot soufflés
• Stock control and receiving
• Menu planning
• Large-scale and function planning
• The influence of ethnic cultures
• Special preparation techniques

Course ID: c11
Duration: 6 hours avg, self-paced
Price: N$ 750